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Should You Study Food Photography?
Are food photography workshops really worth the time, effort and investment? In this blog post I share my honest opinion about who should consider them and who should steer well clear!
These vegan pumpkin cinnamon and cardamom rolls were my recent #stressbaking project. They may not have changed the political landscape, but they did make me feel better, even if only for a few hours. Sometimes, that’s all you need to gather your strength before you march. donate, and petition all over again. I hope you’ll find making these super simple rolls enjoyable, delicious and comforting.
Read MoreIt’s that time of year again where we get to make a wish list and spoil ourselves or the food photographers and food content creators in our lives rotten! To take the pressure off finding the perfect present, I’ve curated a gift guide ideal for food photographers, food content creators and food bloggers! I hope there’s something here that’s just right!
Read MoreThis week, I’m using creativity and food to channel my emotions and hopefully have some kind of minutely positive impact. A Middle Eastern Peace salad is what I’m calling it. And you can find the recipe for it below.
Read MoreAnd here it is, Autumn! It feels like yesterday we were battling a mini heatwave and now we’re enjoying misty, chilly mornings. The light right now feels so dreamy, but days are getting shorter, have you noticed?
Read MoreI have something a little different and exciting to share today!
Want to win a spot on my Foundation Food Photography and Food Styling Online Course worth £397, get an incredible cookbook, find the recipe to this protein packed vegan carrot and lentil soup AND help a great charity all at the same time? Then, listen up!
Read MoreWe’re well and truly into summer now so I think another mocktail might be in order to keep that holiday vibe going! Who’s with me? And what better ingredient to use than THE quintessential summer fruit that is watermelon?
Read MoreLast month, I had the absolute honour of travelling, once again, to one of THE most beautiful places I know, - the Finnish Archipelago. It’s there that I got to teach our yearly 4-day advanced food photography, food styling, visual story telling and videography retreat together with food photographer, cookbook author and videographer, Viola Minerva Virtamo!
In today’s blog post I’d love to share some images and the behind the scenes details from the retreat with you! Sound good?
Read MoreLast weekend was super hot here in the UK,so making this mocktail was the perfect way to stay cool and refreshed. This non-alcoholic cocktail - a twist on The Matthew mocktail - combines the totally summery flavours and fizz of alcohol free beer, fizzy lemonade (AKA Sprite or the equivalent) and pineapple juice. Sweet from the lemonade, slightly tart from the pineapple, with a hint of bitterness from the zero-proof beer, this thirst-quenching summer drink has the perfect balance. And it’s so pretty too!
Read MoreCorn on the cob is so delicious and nutritious and in my humble opinion, EXACTLY what summer would like look if it were a food! Out of all the ways one can serve and eat corn, grilled corn is my absolute favourite and consequently, I want to be able to enjoy it even when I haven’t got time to fire up a grill, can you relate? Now, what if there were a way to sink our teeth into an ear of sweet, salty, lightly charred and caramelised corn on the cob even if we don’t have a grill at all? I’ve got a couple of ideas up my sleeve to make that a possibility!
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