HOW TO GRILL CORN ON THE COB, WITHOUT A GRILL!

Corn on the cob is so delicious and nutritious and in my humble opinion, EXACTLY what summer would like look if it were a food! Out of all the ways one can serve and eat corn, grilled corn is my absolute favourite and consequently, I want to be able to enjoy it even when I haven’t got time to fire up a grill, can you relate? Now, what if there were a way to sink our teeth into an ear of sweet, salty, lightly charred and caramelised corn on the cob even if we don’t have a grill at all? I’ve got a couple of ideas up my sleeve to make that a possibility!

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HOW I TRANSFORMED A SMALL ROOM INTO A HOME OFFICE & PHOTOGRAPHY STUDIO

The way we live and work has completely changed over the last decade! Whereas before, going into an office from 9-5 was common place, now more and more people - myself included - are working from home full time. In part this is due to the pandemic and the seismic shift it brought about in the workplace. However it is also because with the rise of social media, many more people have had the opportunity to build small creative businesses and work for themselves at home.

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EASY STRAWBERRY TOMATO SALSA RECIPE: SPRING VEGAN RECIPE SERIES 4

As we move into late spring and early summer, the days are getting longer and warmer and with that, my cravings for fresh, flavourful and healthy food completely completely take over! Thank goodness, there are so many fruits and vegetables in season right now, including strawberries, which I used in today’s vegan recipe! Not only are strawberries one of THE healthiest fruits on the planet, but DANG they also taste SO scrumptious!

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GRIDDLED ASPARAGUS RECIPE: SPRING VEGAN RECIPE SERIES 2

Asparagus is in season right now here in the UK, so I felt it was the perfect opportunity to share this super quick, easy and delicious griddled asparagus lunch bowl idea! It’s vegan, packed full of plant-based protein and flavour and super quick to throw together with some key pantry and simple fridge staples like olive oil, garlic, store bought hummus, those herbs at the bottom of the fridge that are about to turn and so on, meaning you can enjoy the gorgeous weather, without losing time in the kitchen or fretting over what to cook.

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EASY VEGAN TORTILLA BRUNCH RECIPE

What’s better than breakfast? A long, lazy, delicious vegan brunch!

Granted, you can enjoy this easy and adaptable vegan tortilla wrap recipe any time, but it’s so nourishing, filling - thanks to the beans, avocado and plantain - and packed full of plant-based goodness, that it’s best enjoyed at the start of the day, to ensure you feel energised and ready for an action packed weekend.

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RECAP: LONDON FOOD PHOTOGRAPHY, FOOD STYLING AND REEL CREATION WORKSHOP

As food photographers, food bloggers and food content creators we have to face facts - the social media landscape is changing and with it, how we share content! Where once ‘only’ good photos and delicious recipes were needed to get noticed, we now need to know how to capture great photos, write stellar recipes and film drool-worthy video content - especially short form video content (think TikTok and Instagram Reels) - to ensure we stand out from the crowd!

But creating engaging short form videos, especially at scale and particularly in the food space where lip syncing just won’t do, can feel overwhelming, am I right?! That’s why Silvia and I came up with the idea for the March 2023 London food photography, food styling and reel creation workshop….

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MIDSUMMER FOOD PHOTOGRAPHY AND VISUAL STORY TELLING RETREAT, FINLAND WITH VIOLA MINERVA VIRTAMO

Want to learn how to create food photography shots full of story and emotion?

Eager to escape to The Finnish countryside and immerse yourself in a rich and nourishing creative experience with like-minded foodies and photographers?

Ready to style gatherings and build your portfolio with food, travel, lifestyle and landscape shots?

Hoping to have two experienced food photographers empower you to create like a pro?

Then listen up because this special 3-day retreat may be just what you’re after…

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